I made a really delicious vegan pasta the other day, even my meat lover friend and her young daughter loved it so I thought I would share.
1 box of your favorite pasta
2 big portabella caps
1 cup of walnuts
4 cloves of garlic
half a cup of fresh oregano or basil or both
olive oil
salt
Boil and drain pasta, toss with olive oil and salt, set aside.
Slice and sautee portabellas in olive oil. Add to pasta.
Chop walnuts. Bake them on a cookie sheet, in a single layer, at 350°F for 8 to 10 minutes, checking frequently. Add to the pasta.
Mince garlic and herbs then mix the into the pasta.
Thats it!
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